Asian fusion on Alsergrund: Styrian delicacies on trend!

Asian fusion on Alsergrund: Styrian delicacies on trend!

Something exciting is happening at Servitengasse 3 in Vienna: the restaurant “Steirasia” brings together the culinary traditions of Styria and Asia. The owner Tini has made it her mission to create her own fusion of these two worlds and surprises her guests with unique dishes. A prime example is the “Steira Roll”, a maki variation that delights with sushi rice, roasted pumpkin seeds, pumpkin seed oil, aioli, Styrian horseradish and cranberries. These special combinations create a taste experience that not only attracts guests, but also has a deep connection to Styria, where most of the ingredients originate.

“Steirasia” attaches great importance to the quality of the products, and around 90% of the wines on offer come directly from the southern Styrian wine region. Only Viennese specialties, such as the mixed set, deviate from this rule. Tini's philosophy is clear: the dishes should be perfectly matched to the wine selection. An example of this is the “Steirasia Chicken Salad”, which not only scores with grilled chicken and chili mayo, but also with homemade vinaigrette and a touch of pumpkin seed oil.

Culinary highlights and a cozy atmosphere

Guests appreciate the warm atmosphere and friendly service. Users who have reviewed the restaurant praise the large portion sizes and the attractive decor, which appears “chic and hip,” as Grace English describes it. There is also a small shop that offers various Steirasia products such as wine, vinegar and pumpkin seed oil. Some winemaker products are available exclusively here and therefore offer a great opportunity for everyone who wants to bring Styrian cuisine home.

Also interesting is the feedback from guests about the special dishes. For example, a dish with pork tongue is described that is reminiscent of Vietnamese vinegar dipped meat and surprises with strong aromas of onion and smoke. A simple noodle dish, which is only prepared with soy sauce, is considered pleasantly tasty and is highly recommended by guests.

Of course, “Steirasia” has not gone unnoticed and regularly attracts crowds of gourmets who are enthusiastic about the combination of creative food and Styrian wine pairings. Ying Zhang raves about a lovely evening with friends and highlights both the food and the service. This is also reflected in the consistently positive reviews, which always mention excellent food.

A great experience for all senses

The culinary connection between Styria and Asia offers an extraordinary experience. Not only do different cuisines come together here, but also the respective food cultures. The philosophy of “Steirasia” also includes a conscious appreciation of food – similar to Japanese Kiryu cuisine, which aims to enjoy food fresh and quickly.

So if you are looking for a special restaurant in Vienna where both Styrian and Asian influences come together harmoniously, you will find an address with a promising concept in “Steirasia”. Curious? Then just stop by and let yourself be enchanted by the fusion of flavors!

MyDistrict.at reports that the products come from Styria and the wine accompaniment has regional roots. Also on Steirasia.at you will find that the dishes impress with their different tastes. For further insights into Asian cuisine, visit the site Liveriga.com be visited.