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Gasthaus Stafler in Meidling: Rescue is approaching thanks to Voodoo Jürgens!
The Stafler inn in Meidling is fighting to save itself after the innkeepers become ill - a promising successor is just around the corner.
Gasthaus Stafler in Meidling: Rescue is approaching thanks to Voodoo Jürgens!
The Gasthaus Stafler in Meidling, a restaurant that is over 100 years old with traditional furnishings such as the Bretschneider-Schank from the 1950s, is about to be rescued. The owner, Georg Stafler, has announced that there are positive developments while the inn is currently closed. There was a threat of closure because the innkeepers Georg and Marie Stafler could no longer continue due to a serious illness and were unable to find a successor for a long time. The situation seemed particularly serious in May 2024, when the two urgently sought support and their desperate Facebook appeal went viral. Austropop star Voodoo Jürgens made the announcement on social media, reaching a large number of people who had grown fond of the inn. My district reports that promising negotiations with a potential successor are now underway, although the details are still open.
The Gasthaus Stafler has made a name for itself thanks to its many regular guests and a flourishing lunch business. During the summer months, the Schanigarten creates a real holiday feeling and tempting South Tyrolean delicacies attracted many visitors. The operators emphasized that the restaurant is fully equipped and you just have to “turn it up and go” to continue operations. The rent for the inn is 2,000 euros gross per month, and a fee of 32,000 euros is due to take over the inventory. Your goal is to look for a successor with heart, courage and a passion for gastronomy, as this is essential to maintaining the inn. Today.at reports that the operators are confident that the successor will soon be determined.
The challenges of succession
Handing over an inn is not an easy matter. How on Gastivo As can be read, various legal aspects must be taken into account when it comes to company succession. A general power of attorney for the successor can be helpful in giving the new operator room for maneuver. This applies, among other things, to legal actions such as the conclusion of contracts or representation before authorities. In the event of a sudden failure of the current operator, the successor could jump on board immediately without causing any delays.
The history of the Gasthaus Stafler shows how important the interaction of tradition, good cuisine and a motivated successor is for the preservation of such catering establishments. With the support of the community and the hope of a successful succession plan, the Gasthaus Stafler could perhaps soon be brought back to life.