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Viennese cake magician: Lukas Stiegler and his sweet masterpieces!
Lukas Stiegler, Vienna's chocolate sommelier, impresses with artistic cakes in the cake laboratory. Visit him in Gurkgasse!
Viennese cake magician: Lukas Stiegler and his sweet masterpieces!
Lukas Stiegler, the “King of Cakes”
What talent we have here in Vienna! Lukas Stiegler has established himself as one of the city's leading chocolate sommeliers and cake artists. His wondrous “cake laboratory” at Gurkgasse 55 attracts those with a sweet tooth and lovers of sweet creations. Visitors can expect works of art that are not only beautiful to look at, but also offer top-class culinary delights. How meinkreis.at reports, Stiegler's masterpieces, including the legendary Sachertorte and detailed wedding cakes, are true moments of pleasure.
Stiegler's journey into the world of confectionery began at the Zauner Hofzuckerbäckerei in Bad Ischl. There he learned the basics of his craft and quickly made his career. His career took him from the position of assistant bakery manager at Gerstner to over nine years as decoration manager at Demel, where he further refined his skills. This creativity ultimately culminated in his graduation as best in his year as part of his training to become a certified chocolate sommelier, a demanding skill that only the best achieve. Loud innungsbaecker.de This training requires extensive knowledge of chocolate processing and many months of hard work.
Creativity in every piece
Lukas Stiegler's philosophy goes beyond just baking. His cakes are not only a treat, but also emotional experiences that tell stories. In his studio he places great value on craftsmanship and only uses the best ingredients. This is in line with his vision of creating individual cakes according to his customers' wishes. Every bite should be a little piece of art that enchants the taste buds. How tortepalais.at Stiegler sees his creations as emotional expressions.
Despite his success, he remains close to the ground; His absolute favorite sweet is the genuine children's chocolate. It is this closeness to the earth that makes him a particularly likeable representative of his craft. He is currently running his studio independently, but is supported by his partner. He still has big plans: an apprentice will soon have the opportunity to learn under his guidance and master the art of cake design.
A look into the future
Lukas Stiegler's cakes are not only a hit in local gastronomy, but also a sign of the high level of Viennese patisserie. Stiegler plans to enter competitions and continue perfecting his creations. Particular highlights are the handmade chocolate bars and wedding cakes, which can be in the price range of up to 25,000 euros, which further underlines the exclusivity and the skill behind them.
For anyone who would like to enjoy his sweet masterpieces, orders and pickups are by appointment only. Contact the Tortenpalais by phone +43 676 45 48 851 or by email at wien@tortenpalais.at. A visit to Lukas Stiegler is not only a treat for the palate, but also an experience for the senses - and perhaps not just for the Viennese.