Vienna Market Office: Only 0.7% of food samples harmful to health!

Vienna Market Office: Only 0.7% of food samples harmful to health!

On June 7th, International Food Safety Day, the Vienna Market Office gave a positive assessment of food controls in recent years. There are around 18,500 food establishments in Vienna that are regularly inspected by experts. In 2024, an impressive 27,500 samples were taken from these companies, with only 0.7 percent being classified as harmful to health. Loud MyDistrict 92 inspectors ensured that the quality of the food remained at a high standard and that the health of consumers was protected.

The inspections are varied, with inspectors checking everything from small ice cream stands to large kitchens and supermarkets. When consumers complain, inspectors react quickly and may impose sales stops if health protection is not guaranteed. In addition, companies are obliged to inform the public about spoiled goods, which shows how seriously the issue of food safety is taken.

The role of food inspectors

A look behind the scenes shows the responsible work of the food inspectors, who play a central role in consumer protection. They are professionals who take their job seriously and ensure that hygiene and product standards are maintained. Their tasks include monitoring various production facilities as well as carrying out sampling and inspections. They also prepare reports for the authorities and train companies on the legal regulations Training compass explained.

The training to become a food inspector is extensive and usually lasts three years. It includes theoretical and practical sections dealing with topics such as microbiology, toxicology and food law. Well-trained inspectors not only have knowledge of food science, but also strong observation skills and a high level of duty of care. In Austria, around 10 percent of the population falls ill every year from spoiled food, which underlines the importance of these controls, according to the WHO.

The importance of food safety

The food controls in Vienna not only focus on the health of the population, but are also related to global statistics: unsafe food leads to around 420,000 deaths worldwide every year. That is why the work of the inspectors is essential. They make a significant contribution to ensuring that consumers can rely on not buying products that are perishable or even harmful to their health. The painstaking work of the inspectors ensures that our food comes to the table deliciously and safely - a good touch for food quality that is also of great relevance for the catering industry in Vienna.

Through their constant work and quick response to possible defects, the food inspectors in Vienna ensure high standards and safety for food producers and retailers. With this commitment, nothing stands in the way of culinary enjoyment in the city, which is also known beyond its borders.