Viennese market office: only 0.7% of the food samples harmful to health!

Viennese market office: only 0.7% of the food samples harmful to health!

on June 7, the international day of food safety, the Vienna market office took a positive balance of the food controls of recent years. In Vienna there are around 18,500 food companies that are regularly checked by experts. In 2024, proud 27,500 samples from these companies were removed, with only 0.7 percent classified as harmful to health. According to Meinverzirk , 92 inspectors ensured that the quality of the food remains and the health of consumers is protected is.

The controls are versatile, the inspectors check everything from small ice racks to large kitchens and supermarkets. If consumers complain, the examiners react quickly and, if necessary, impose sales stops if the health protection is not guaranteed. In addition, the companies are obliged to inform the public about spoiled goods, which shows how serious the topic of food safety is taken.

The role of food inspectors

A look behind the scenes shows the responsible work of the food inspectors, which play a central role in consumer protection. They are specialists who take their job seriously and ensure that hygiene and product standards are observed. Her tasks include monitoring various production facilities as well as the implementation of sample frames and controls. In addition, they create reports for the authorities and schools with regard to legal regulations, such as Training compass explained.

The training as a food inspector is extensive and usually lasts three years. It includes theoretical and practical sections that deal with topics such as microbiology, toxicology and food law. Well -trained inspectors not only have knowledge of food science, but also a pronounced observation and high duty of care. In Austria, around 10 percent of the population fell ill annually on spoiled foods, which underlines the importance of these controls again, according to the WHO.

The importance of food safety

Food controls in Vienna not only focus on the health of the population, but are also related to global statistics: uncertain food leads to around 420,000 deaths worldwide every year. That is why the work of the inspectors is indispensable. They make a significant contribution to the fact that consumers can rely on not buying perishable or even harmful products. The laborious work of the inspectors ensures that our dishes are enjoyable and secure on the table - a good knack for food quality, which is also of great relevance for catering in Vienna.

Due to their constant work and the quick reaction to possible defects, the food inspectors in Vienna ensure a high standard and security for food producers and dealers. With this commitment, the culinary pleasure in the city, which is also known beyond the borders