Figlmüller's new development: Figoletta brings pizza to Vienna!

Figlmüller's new development: Figoletta brings pizza to Vienna!

Something is happening in Vienna's city center: Figlmüller, known for its traditional Wiener Schnitzel, is now venturing into the culinary world of pizza. The new restaurant opens at Rotenturmstrasse 11 under the name Figoletta and offers an exciting addition to the Viennese gastronomy scene. How MyDistrict reports, there are no schnitzels here, but there is a tempting selection of Neapolitan pizzas as well as pasta and burrata.

The pizzas are characterized by their fluffy edges and thin dough, entirely in the Neapolitan style. A special highlight of the house are the “Figolinos” – three small pizzas in one portion that are ideal for sharing. With creative varieties such as Truffle, Marinara Rustica and Cheese Rebel, there is a variety on offer that will please every palate. Fans of sweet temptations won't miss out either: tiramisu and lemon sorbet enrich the dessert menu. The prices are higher than some competitors, but the quality is impressive, so Figoletta did well, as initial taste tests show.

Innovative concept and high quality

The concept behind Figoletta combines tradition with innovation. The development of the pizzas is based on travels through Italy and close collaboration with experienced pizzaioli. They rely on high-quality, handcrafted ingredients that take the taste experience to a new level. A multi-stage maturing process for the pizza dough ensures that every pizza has character and depth. This means that Figoletta not only has the international pizza standard in mind, but also creates a piece of Italian tradition in Vienna.

In addition to pizza, the restaurant also offers Cotoletta alla Milanese, which alludes to Figlmüller's roots. Despite the new offering, part of the house's well-known identity remains intact. Food is served daily from 11:30 a.m. to 11 p.m., with the kitchen open until 10 p.m. If you would like to find out more, you can visit the website Figoletta look around.

Viennese food culture in transition

Figoletta comes at a time when Italian cuisine is experiencing a real boom in Vienna. In a city known for its traditions, many restaurateurs notice that Viennese people are open to new things. More and more Italian restaurants are not just focusing on pizza, but are also expanding their offerings to include creative dishes and international influences. According to an article by Warda Italian-style restaurants are very popular and first-class pizza is one of the city's culinary flagships.

Whether Figoletta brings the desired success and can establish itself at the location in the long term depends on the response from guests. A good start looks promising. It's not just enjoyment that counts here, but also socializing - in true Italian style. On that note, bon appetit!