Vienna Restaurant fights: New rules threaten to reduce schanigent!
Vienna Restaurant fights: New rules threaten to reduce schanigent!
The Viennese catering scene faces new challenges that cause excitement, especially in the summer months. The Vietnamese restaurant "Banh Mi Hoi an der" on Wiedner Hauptstraße, which is particularly valued for its delicious dishes, has to deal with a noticeable decline in its outdoor spaces by recently introduced. Instead of eight chairs on the terrace, only four tables may be set up due to the new regulations, which makes the already difficult economic situation more difficult. Tam Tran, an employee of the restaurant, comments: "The situation is difficult."
These changes are part of a larger plan to regulate the Shanigenteen, which are approved by the magistratic district offices and checked by the magistrate department 59. A direct result of the construction work on Wiedner Hauptstraße is a noticeable decline in customers, which is also contaminated by the situation for many restaurateurs: additionally. While "Banh Mi Hoi" is fighting for his tables, Tam Tran reports of neighboring restaurants, which despite non-compliance with the minimum width requirements of 2.5 meters can continue to set up their tables with impunity.
The Shanigente
The discussion about the Shanigenten throws a light on the very special customs of the Viennese catering scene. The Shanigrats, i.e. the terraces located on public areas, cost something, while the classic guest gardens are usually free of charge on private reason. You may not have 75 administration places and have special regulations, for example, no cooking or grilling. Louder noise must be prevented in order to protect neighboring interests. Many restaurants have discovered the summer months as an important source of income for themselves, and not without reason, because the Schanigarten is a real oasis for many Viennese: inside.
When we look at some of the most beautiful Shanigente in Vienna, places such as Ulrichsplatz, Burggasse24 or the Ulrich stand out with their inviting atmospheres. These places are known for their well -kept terraces and inviting decorations. Nevertheless, the question remains how long such shamanigaries can still exist in the current climate. "" We are dependent on the support of our guests, "says Tam Tran, who wonders how the restaurant can exist in the future, while some neighbors have to search for a buyer.
look into the future
The wave of restrictions in the catering could be problematic for the diversity of the Viennese local. While the SchaniGarten season officially begins in early March and usually ends at the end of November, the economic challenges should not be underestimated. Many local operators fear for their existence. Unlike guest gardens, you need a paid approval for Shanigentrats, the tariffs of which can vary greatly depending on the location.
The coming months will decide whether the Vietnamese restaurant and many others will continue to blossom in the city center or whether they will suffer from the pressure of the new regulations and the falling number of guests. The restaurateurs are dependent on the help of the Viennese: to overcome this phase and maintain the versatility of the gastronomic offer in the city.
More about the developments related to the Schamanigungs in Vienna, you can find out in the reports from 1000things and usp .
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| Ort | Wieden, Österreich |
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