Goose fever in Vienna: The best places for St. Martin’s Day 2025!

Goose fever in Vienna: The best places for St. Martin’s Day 2025!

Autumn not only brings colorful leaves to Vienna's parks, but also the popularized Goose Season, which is very popular in the capital. From November onwards, many inns attract visitors with their special Martini-Gansl offers, which go back to the festival of St. Martin, who once famously hid in the goose barn. The first celebration of the “Martini” festival took place in Burgenland in 1925 and has since spread far beyond the borders.

The recognition of the goose as a culinary delicacy during this time inspired a variety of local restaurants to offer creative variations. The renowned Brandl restaurant in Döbling has been known since the 1980s for its classic Martini-Gansl, served with potato or napkin dumplings, red cabbage and chestnuts. The restaurant is open every day - from Wednesday to Friday from 12 p.m. to 11 p.m., on Saturday from 11 a.m. to 11 p.m. and on Sunday from 11 a.m. to 5 p.m.

A pleasure for everyone

For all those who prefer a plant-based alternative, the Bootshaus in the Danube city offers a vegan goose alternative. This innovative creation includes potato dumplings, chestnut red cabbage and pumpkin. Opening times are Wednesday to Friday from 11:30 a.m. to 11 p.m., on Saturday from 9 a.m. to 11 p.m. and on Sunday from 9 a.m. to 8 p.m.

For palates that like to experiment, the craft in the 7th district offers the special “Gansl Käs-Leberkäs in crusty bread” and the “pulled goose burger” in a potato bun. The restaurant is open on weekdays from Monday to Saturday from 12 p.m. to 10 p.m. and on Sundays until 3 p.m. There is something for every taste here.

Practical offers about goose

In the city center, Béla Béla offers a “Goose to Go package” that is ideal for a cozy getaway at home. The package is planned for four people and includes apple red cabbage, glazed chestnuts and potato dumplings. Opening hours are Wednesday to Saturday between 6 p.m. and 11 p.m.

Anyone who prefers traditional preparation in a family atmosphere will find the perfect choice in the Heurigen Edlmoser on the Maurerberg. Delicious goose with apple red cabbage, potato dumplings and baked apples are waiting there until November 14th if you pre-order them. Opening hours are Monday to Friday from 4 p.m. and on weekends from 2 p.m.

The diversity and creativity of Vienna's tavern culture is impressively reflected in these Gansl offerings, which perfectly convey the taste of autumn to guests. Whether traditional or modern, a visit to one of these restaurants is definitely worth it to enjoy the Ganslzeit to the fullest.

For more information about dining experiences in Vienna, you can browse the offerings of My District, while Yahoo provides general terms and conditions that may be of interest in other areas of life. Mercans also offers exciting insights into international services, such as payroll services, which are becoming increasingly relevant today.