Sommer-Bistro am Spittelberg: Culinary highlights until September!

Sommer-Bistro am Spittelberg: Culinary highlights until September!

Spittelberg, Österreich - A true gastronomic Highlight returns to Vienna: the Sommer-Bistro Collina on the mountain , which is located in the seventh district of Vienna His doors again. The popular location has made up for this year and is there for guests from Wednesday to Saturday, from 12:00 to midnight. By September 9th, gourmets can enjoy some exciting culinary creations. Host Tono Soravia describes the bistro as his heart project and is positive about the response from last season.

At this year's reopening, the food offers and opening times were revised. At the culinary leadership stands by the former Sous boss Oskar Kastowsky, who ensures careful preparation and focus on high-quality, regional ingredients. "Regionality and quality with a modern twist" are the cornerstones of the new concept, which should also address the tastes of the guests. With a fine selection of light and substantive dishes, the menu is aimed at gourmets and connoisseurs.

diverse delights for every taste

The new menu offers a tempting selection that has something ready for everyone. Under the starters there are delicious options such as wild tartar with black garlic cream and burrata with parades as well as the refreshing watermelon gazpacho. The main dishes include the Sulmthaler farmers with Piri Piri, connector fish from the Reinanke and a deer stroganoff with egg mushrooms. Vegetarians also get their money's worth with one of the special dishes, as well as the oven celery with polenta. Of course, the side dishes should not be missing: homemade fries fries, wild broccoli as well as various desserts such as Tiramisu and chocolate mousse complete the offer.

The spatial conditions of the Collina am Berg also allow the implementation of social occasions. The catering offer, which is designed for groups of 10 to 100 people, is new this year. Events outside of regular opening times are also possible. After completing the summer season, the bistro will return to the usual lunch and evening operation in September.

a focus on sustainability

The emphasis on regional and seasonal ingredients is not just a trend, but a lifestyle that modern gastronomy directions strive for. Sustainable cuisine, as is practiced in Collina on the Berg , takes into account the respective crops that depend heavily on the climate. For the guests this means: fresh and tasteful dishes that come directly from the region. When buying, it is recommended to pay attention to precise information about the origin in order to really get regional delicacies on the plate.

The Sommer-Bistro Collina on the mountain ranges a clear accent on the connection of respect for food and international influences. This means that the focus remains: high -quality ingredients, prepared sustainably and served in an inviting ambience. A visit is definitely worth it!