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Austrian street food conquers the new building: The Bock impresses!
“Das Bock” is opening in Neubaugasse, Vienna – an innovative street food restaurant with Austrian classics in a new form.
Austrian street food conquers the new building: The Bock impresses!
A new street food restaurant has opened on Neubaugasse, right in the heart of Vienna, with a modern interpretation of the tradition of Austrian cuisine. For the past three weeks, “Das Bock” has been serving up a creative offering that reinterprets classic dishes and at the same time captures the city’s attitude to life. Under the management of Ben Yosfan and Mauriz Bittner, the restaurant offers dishes such as the “Bock-Hendl-Burger” with buttermilk-marinated chicken, goulash arancini and onion roast beef as a wrap. The idea for the restaurant was born spontaneously in the round bar and has now become a reality, especially thanks to the support of Yosfan's father, who runs the neighboring restaurant “Maschu Maschu”. MyDistrict reports that the menu changes regularly and is adjusted seasonally.
With an inviting, rectangular glass facade and a practical serving window that is located between a tobacconist and a print shop, the restaurant guarantees fast service and hardly any waiting times. “Gscheit’s Streetfood from Austria” is the slogan, which can also be found on social media. The menu includes a variety of baked and fried delicacies, which are served to techno sounds. Opening times are from Wednesday to Friday from 12 p.m. to 3 p.m. and from 5 p.m. to 8 p.m. and on Saturday from 12 p.m. to 9 p.m. It opens every day at 12 noon, so that guests can always enjoy these dishes on time. The standard adds that the crowd at “Das Bock” is diverse, from tourists to office workers who want to treat themselves to a quick but tasty meal.
Diversity of the Austrian street food scene
Street food has now established itself as a popular culinary movement in Vienna. According to the recently published “Falstaff Streetfood Guide,” which rates the best street food joints in Austria, there are now 543 establishments, 357 of which are in Vienna. This shows how important this area of gastronomy has become and what exciting culinary journeys of discovery the city offers. The importance of “Das Bock” is underlined by this trend, because here too, emphasis is placed on honest food and the joy of experimenting. Vienna.at reports that this movement not only enriches the food culture, but is also a meeting place for young people and creative minds.
Overall, the rise of “Das Bock” shows that the combination of traditional Austrian cuisine and current street food culture is a hit for many. The planning of future pop-ups under the label “bitschen was” gives hope for even more exciting culinary creations. With a harmonious combination of tradition and modernity, “Das Bock” is not just a place to eat, but also an experience for all the senses.