Austrian street food conquers the new building: the goat inspires!
Austrian street food conquers the new building: the goat inspires!
in Neubaugasse, directly in the heart of Vienna, has opened a new street food restaurant that interpreted the tradition of Austrian cuisine in a modern way. "The Bock" has been serving a creative offer for three weeks that re -laying classic dishes and at the same time captures the city's attitude towards life. Under the direction of Ben Yosfan and Mauriz Bittner, the restaurant offers dishes such as the "Bock-Hendl-Burger" with buttermilk-marinated chicken, goulash arancini and onion roast as a wrap. The idea for the restaurant was spontaneously born in the round bar and has now become a reality, especially thanks to the support of Yosfan's father, who runs the neighboring restaurant "Maschu Maschu". Meinverzirk reports that the menu is regularly changed and seasonally adjusted.
With an inviting, rectangular glass facade and a practical output window that lies between a tobacco and a pressure shop, the restaurant guarantees quick service and hardly any waiting times. "Gscheit’s street food from Austria," is the slogan, which can also be found on social media. The offer includes various baked and fried delicacies that are served with technical sounds. The opening times are from Wednesday to Friday from 12 noon to 3 p.m. and from 5 p.m. to 8 p.m. and on Saturday from 12 noon to 9 p.m. It is opened every day at 12 noon, so that the guests can always enjoy these dishes on time. DerStandard adds that The audience in the "Das Bock" is mixed, from tourists to office workers who want to treat themselves to a quick but at the same time tasty meal.
variety of the Austrian street food scene
Streetfood has now established itself as a popular culinary movement in Vienna. According to the recently released "Falstaff Streetfood Guide", which rates the best street food join in Austria, there are now 543 companies, of which 357 are in Vienna. This shows how important this division of gastronomy has become and what exciting culinary discovery the city offers. The importance of "Das Bock" is underlined by this trend, because here too it is important to honest food and joy of experimentation. enriched, but also a meeting point for young people and creative minds.
Overall, the rise of "Das Bock" shows that the combination of traditional Austrian cuisine and current street food culture is a hit for many. The planning of future pop-ups under the label "A little bit" gives hope for even more exciting culinary creations. With a harmonious connection between tradition and modernity, "Das Bock" is not only a place to eat, but also an experience for all the senses.
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| Ort | Neubaugasse, 1070 Wien, Österreich |
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