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Vienna in gourmet fever: 22 Michelin stars and new hotspots!
Vienna is becoming the gourmet capital of Europe with 22 Michelin stars and a focus on sustainable gastronomy.
Vienna in gourmet fever: 22 Michelin stars and new hotspots!
Vienna is consolidating its status as one of Europe's most important gourmet capitals. The city currently boasts a total of 22 Michelin stars and shows impressive dynamism in top gastronomy. One of the latest culinary highlights is the Italo bar “lido”, which celebrates its Venetian lifestyle on Landskrongasse. Restaurateur Tim Schächter surprises his guests with delicious cicchetti and prosecco on tap, which underlines the trend of high-quality international concepts in Vienna. Exchange Express reports that gastronomy in this form not only conveys enjoyment, but also an attitude to life.
Particularly noteworthy is the change towards sustainable cuisine. This focus on regionality and zero-waste concepts is changing the definition of luxury in gastronomy. An example of this is Paul Ivić's restaurant TIAN, which received not only a Michelin star but also a Green Michelin star for sustainability. Other highly decorated restaurants such as MAST Weinbistro have also achieved this green star and offer guests creative plant-based cuisine. The Gault&Millau platform also plans to present its new Guide 2026 on November 15, 2025, which will focus on both international and innovative concepts and chefs.
Latest developments in gastronomy
In 2025, the restaurant “Nikkai” opened its doors under the management of Sissi Wu and offers an exciting mix of Japanese and European fusion cuisine. This development shows how Vienna is responding to the wishes of its residents and international clientele who love to travel. The city easily combines its imperial heritage and the modern avant-garde, creating a unique culinary space.
There are currently two three-star restaurants in Vienna: the Steirereck in the city park, run by Heinz Reitbauer, and the Amador restaurant under Juan Amador. In addition, 14 other Viennese restaurants are among the establishments that have received a total of 22 Michelin stars. Other highlights include the two-star restaurants by Silvio Nickol, Mraz & Sohn and Konstantin Filippou, all of which exemplify the fine art of gastronomy. Gault&Millau plays a central role in presenting these kitchen skills to a wider public and spreading the latest trends.
A look into the future
The gastronomy scene in Vienna shows a clear trend towards internationalization. The efforts towards sustainability are not just lip service, but rather shape the city's entire cuisine. The values of appreciation for local products can be found in many restaurants and are part of a future-oriented approach. This strengthens Vienna's reputation as a center of sustainable cuisine, characterized by innovative concepts and a strong awareness of environmental issues.
As in other industries, successfully navigating the catering industry involves complex strategies. Just as some smaller companies have managed to survive against larger top dogs, Vienna's gastronomy shows that with creativity and a strong connection to regional cuisine you can also survive in international competition. These approaches are crucial to asserting yourself in an ever-changing market. HBR On Strategy In this context, the focus is on the careers of small players who can take pause through differentiation and innovative ideas.
Overall, it remains to be seen how Viennese gastronomy will develop further. The already high standard is constantly exceeded by new concepts and represents an irresistible attraction not only for city residents but also for tourists.