In-disc 2.0: Soulfood with Wiener Flair in the inner city!

In-disc 2.0: Soulfood with Wiener Flair in the inner city!

The well-known restaurant "In-IDH" has opened its doors again in the inner city of Vienna after a short break. Under the new concept "In-Dish 2.0", the team around founders and chef Sufian Ahmed would like to combine tradition and innovation. With the aim of conscious further development, the restaurant guests offers an exciting culinary experience that combines both local and international delights.

The menu that bears the name "In-Dish Times" tells stories behind the dishes and focuses on soul food and signature Dishes. Seasonal and regional ingredients flow more into the preparation. Novelty are creative fusion dishes such as the Burrata Papi Chaat and the Masala Makhni Schnitzel, whereby the classics like the popular butter chicken still should not be missing.

inviting ambience

The interior of the "In-Dish" was also completely redesigned, inspired by an Old English Bombay Café. With materials such as teak, leather and brass, an inviting atmosphere is created that invites you to linger. The design is based on international role models, but has a Viennese touch. The restaurant remains a family business and is still managed by Sufian Ahmed and his family.

The "In-Dish" is open daily from 11.30 a.m. to 10 p.m. and is located at Schwarzebergstraße 8 in Vienna. It is the perfect place for everyone who is looking for a special taste experience.

variety of Indian cuisine

An essential part of the new offer are the ingredients of Indian cuisine known for its diversity. Significant ingredients such as cloves, cardamom, coconut milk and many others can be found in numerous dishes. Courts such as the Indian potato curry with coconut milk that the country's aromas perfectly brings out are particularly classic. Experts advise you to try out the various ingredients to experience the fascination of Indian cuisine.

Indian cuisine has its roots in a rich variety of regional traditions. Whether in the north, where rice and wheat also play a role in the eating habits, or in the south, where the focus is often on rice and fresh vegetables - the differences in the preparation are large. While creamy sauces and long cooking times dominate in the north, the southern dishes are characterized by crunchy vegetables and fresh aromas.

Overall, the "In-Dish" shows that Indian cuisine is not only traditional, but can also find fresh, creative ways of preparing and presenting. With a new concept and a clear focus on regional ingredients, the restaurant offers an impressive experience for every palate.

The "In-Dish" restaurant opened its doors with the credo to combine the best of Indian and Viennese cuisine and shows that nothing is as stable in Vienna as change.

For more information, visit the pages of HelloFresh and goccus .