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In-Dish 2.0: Soul food with Viennese flair in the inner city!
The restaurant "In-Dish" is opening in Vienna's inner city with a fresh concept and creative fusion cuisine. Visit us!
In-Dish 2.0: Soul food with Viennese flair in the inner city!
The well-known restaurant “In-Dish” has reopened its doors in the inner city of Vienna after a short break. Under the new concept “In-Dish 2.0”, the team around founder and chef Sufian Ahmed wants to skillfully combine tradition and innovation. With the aim of conscious development, the restaurant offers guests an exciting culinary experience that combines both local and international delights.
The menu, called “In-Dish Times,” tells the stories behind the dishes and focuses on soul food and signature dishes. Seasonal and regional ingredients are incorporated more heavily into the preparation. Creative fusion dishes such as the Burrata Papdi Chaat and the Masala Makhni Schnitzel are new, although the classics such as the popular Butter Chicken are still a must.
Welcoming atmosphere
The interior of In-Dish has also been completely redesigned, inspired by an Old English Bombay Café. Materials such as teak, leather and brass create an inviting atmosphere that invites you to linger. The design is based on international models, but definitely has a Viennese touch. The restaurant remains a family business and continues to be run by Sufian Ahmed and his family.
The “In-Dish” is open daily from 11:30 a.m. to 10 p.m. and is located at Schwarzenbergstrasse 8 in Vienna. It is the perfect place for anyone looking for a special taste experience.
Diversity of Indian cuisine
An essential part of the new offer are the ingredients of Indian cuisine, which is known for its diversity. Important ingredients such as cloves, cardamom, coconut milk and many others can be found in numerous dishes. Dishes such as the Indian potato curry with coconut milk, which perfectly showcases the country's flavors, are particularly classic. Experts recommend trying out the different ingredients to experience the fascination of Indian cuisine.
| ingredient | use |
|---|---|
| cardamom | In sweet dishes and pilaf |
| cloves | Main ingredient of garam masala |
| Coconut milk | Classic ingredient in South Indian dishes |
| Red lentils | Suitable for dal dishes |
| Mustard seeds | For vegetarian recipes |
Indian cuisine has its roots in a rich diversity of regional traditions. Whether in the north, where rice and wheat also play a role in eating habits, or in the south, where the focus is often on rice and fresh vegetables - the differences in preparation are large. While creamy sauces and long cooking times dominate in the north, southern dishes are characterized by crunchy vegetables and fresh flavors.
Overall, “In-Dish” shows that Indian cuisine is not only traditional, but can also find fresh, creative ways of preparation and presentation. With a new concept and a clear focus on local ingredients, the restaurant offers an impressive experience for every palate.
The restaurant “In-Dish” opened its doors with the credo of combining the best of Indian and Viennese cuisine and shows that in Vienna nothing is as constant as change.
For more information visit the website of My district, HelloFresh and Goccus.