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Culinary revolution: New Naschmarkt hall with 13 regional stalls!
Opening of the new Naschmarkt hall in Vienna on November 21, 2025 with 13 stalls of regional specialties.
Culinary revolution: New Naschmarkt hall with 13 regional stalls!
The Naschmarkt in Vienna attracts everyone's attention: On November 21, 2025, the new Naschmarkt hall will open, which will present the region's culinary diversity with its impressive area of around 800 square meters. A total of 13 stallholders will be offering their regional specialties, reflecting the trend of returning to real food. Market city councilor Ulli Sima (SPÖ) explains: “We value quality and regionality.”
What can visitors expect in the new hall? A wide range from Vienna and the surrounding area will enchant the senses. The stallholders are carefully selected and offer a variety of products:
The standers at a glance
- Bio-Fleischerei Waldgut: Bio-Freilandfleisch aus dem Waldviertel.
- 28Lots: Handgeschöpfte Schokolade aus Wien-Landstraße.
- Blün: Fisch & Gemüse aus der Donaustadt, gezüchtet mit Aquaponik.
- Mosers Wildfang: Wildfisch aus dem Millstätter See in Kärnten.
- Fratelli Valentino: Apulische Käsespezialitäten aus Wien.
- Käsehütte Maria Taferl: Familienbetrieb aus der Region Melk.
- Bioschanze & Hut & Stiel: Obst, Gemüse & Pilze aus Wien.
- Dolls Gärtnerei: Schnittblumen aus Floridsdorf.
- Röstraum: Kaffeerösterei & Barista-Genuss.
- Unverschwendet: Gerettete Lebensmittel als Marmeladen, Chutneys & Sirup.
- Brotzeit: Greisslerei mit regionalen Spezialitäten.
- brutal gut Gastronomie: Marktbar mit Aperitivo & Snacks.
- Bäckerei Sorger: Steirischer Traditionsbäcker.
Each of these stands aims to provide people with real, regional food again. This concept is particularly well received because the demand for local products is constantly increasing. The opening of the hall promises not only a festival for gourmets, but also a place that connects and invites you to linger. From November 21st, all Viennese and tourists can see for themselves how diverse and tasty the region is.
Perspectives on the snack market
The Naschmarkt has made a name for itself over the years and is extremely popular with both locals and tourists. The new hall could offer further incentive to visit this culinary treasure trove. With a focus on sustainability and regionality, an offer is created that not only pleases the palate, but also serves to protect the environment.
At a time when people are consuming more consciously, the project is a step in the right direction. Whether the new stands can win the hearts (and palates) of the Viennese will be seen in November. One thing is certain: There is great anticipation for the new Naschmarkt hall! Let yourself be surprised!