Hausmair's Gaststätte: A Viennese innkeeper fights for tradition and the future!

Hausmair's Gaststätte: A Viennese innkeeper fights for tradition and the future!

Viennese gastronomy is facing challenging times, and many traditional businesses are fighting for survival. A particularly striking example is “Hausmair’s Gaststätte” on Lerchenfelder Straße, where landlord Herbert Hausmair keeps a true affair of the heart running. For many Viennese, this place is not just a restaurant, but an “extended living room”, as Hausmair himself describes it. After the bankruptcy, which was triggered by financial claims from a former employee on October 17, 2024, he has drawn up a restructuring plan and remains optimistic that his inn can continue to exist. Reported on this Today.

Hausmair sees the inn as an important part of the Grätzel, because “anyone who doesn’t honor the farmer isn’t worth his food.” With a clear commitment to the regionality and quality of the ingredients, he is trying to defy the challenges created by the corona pandemic, rising food prices and the reduced desire of young people to go out and drink. Many Viennese traditions, also presented by crown, see a permanent decline under these circumstances.

A menu of tradition

The menu at “Hausmair’s Gaststätte” is a veritable celebration of Viennese cuisine. Classic dishes such as schnitzel, goulash and Szeged cabbage are an integral part. The upcoming Martinigans from the Mostviertel, available from October 21st, will be a highlight for game lovers. The prices are fair and range from 7.90 to 19.90 euros, which makes the restaurant attractive to a wide audience. However, special requests for game and offal must be ordered two days in advance.

Herbert Hausmair enjoyed his time as the operator of “Hausmair’s Gaststätte”. He meets the challenges with a cheerful “There is no class arrogance here” and the conviction that the presence of the landlord and landlady is crucial. Even after curfew, guests don't have to go without a cool drink - another factor that speaks for the family atmosphere in his restaurant.

A look into the future

Despite concerns about insolvency, there are bright spots in Viennese gastronomy. Hausmair firmly believes in the future of traditional pubs, even if the growth of fast food chains and delivery services is noticeable. His restaurant attracts visitors from different walks of life and offers a hometown amidst the hustle and bustle of the city. The innkeeper has the feeling that more personal encounters will soon return and dinner in the inn will be popular again.

At a time when many restaurants, such as the Grand Hotel and the traditional coffee house Bräunerhof, had to file for bankruptcy, “Hausmair’s Gaststätte” remains a symbol of hope for a turnaround. For Herbert Hausmair and his team it is now time to roll up their sleeves and move forward with the right concept. This is a challenge that they approach with passion and dedication.

“Hausmair’s Gaststätte” is not just another business in the district, but a piece of quality of life for many Viennese that should continue to be preserved. Visit the cozy inn and experience Viennese hospitality that comes from the heart. You can find more information at courier.