Discover the perfect fig rucola recipe for summer!

Discover the perfect fig rucola recipe for summer!

Dalmatien, Kroatien - Summer is finally there, and with it the fig season begins - a real pleasure for all fig lovers! In Dalmatia, Croatia, these sweet fruits have a long tradition and are an integral part of regional cuisine. At this point, the native Dalmatian Krešimir Oblak presents his delicious recipe for a fine fig rucola salad that plays with prosciutto, walnuts and honey-glazed nuances. Oblak puts fresh Mediterranean flavors on the plate, which he refined as a private chef on a luxury yacht and learned with first-class training in Michelin-Stern restaurants. The combination of fine ingredients that bring a touch of Dalmatia on the table is simply irresistible.

The recipe itself is uncomplicated and only requires a little time and fresh ingredients. First the oven is heated to 140 ° C, and the cherry tomatoes are mixed with olive oil and spices in order to get them to the point in a lengthy confection. At the same time, we roast pine nuts and walnuts to integrate them into the salad later. Figs, prosciutto and mini-mozzarella bring a pleasant freshness and sentence to the composition, while a homemade dressing with honey and balsamic vinegar ensures the finishing touch. This salad is not only a real delight, but also a feast for the eyes that puts it directly onto the Dalmatian coast. You can find the complete recipe instructions at [Freizeit.at] (https://freizeit.at/feigen-rucola-salat-prosciutto-sommersalat-honig-walnuesse- Recipe/403045081).

Discover the delicacies of dalmatia

Dalmatian cuisine is characterized by simplicity, fresh and health aspects. It combines tradition and modernity and has proven itself over generations. With its variety of ingredients - from fresh fish to hearty meat and aromatic herbs such as laurel and sage - the Mediterranean cuisine offers something for every taste. Particularly noteworthy is the Dalmatian ham, also known as the prosciutto, which is often served at festivals and is very popular. The numerous light and tasty dishes that the region has to offer are also a real pleasure. As Myluxoria, should definitely not post the traditional sea dishes that are offered in almost every restaurant.

The classic dishes that you should definitely try during a stay in Dalmatia are included:

• black risotto: with ink fishing ink and an intense taste, especially on the table during Lent.
• Peka: A traditional preparation process for squid and lamb that is cooked under a metal dome.
• oysters: freshly served with lemon juice, not only popular with locals, but also for tourists.
• pašticada: a mostly elaborate dish made of marinated beef, known for its special taste.
• brows: A stew made of fish that is prepared for seafarers and fishermen and has now enriched the gourmet offer.

a festival of flavors and traditions

Dalmatian cuisine is not only known for its tasty dishes, but also for its ease and naturalness. Historically grown recipes were handed down from generation to generation, which is clearly reflected in the taste. The freshness of the ingredients and a low -fat preparation method make the dishes particularly pleasant. Another pleasure is the pager cheese - made from goat milk, it is considered a delicate specialty in the region. And also the homemade "Štrukkli" is a tryable pleasure that should not be missed.

If you long for a touch of Dalmatian lifestyle, you should not only look forward to the fig season, but also discover the culinary treasures of Dalmatia. The cute rucola salad of Krešimir Oblak is only the beginning-let yourself be inspired and get a piece of Dalmatia on your own plate!