Discover the perfect fig and arugula recipe for summer!

Discover the perfect fig and arugula recipe for summer!

Summer is finally here, and with it comes the fig season - a real treat for all fig lovers! In Dalmatia, Croatia, these sweet fruits have a long tradition and are an integral part of the regional cuisine. At this point, native Dalmatian Krešimir Oblak presents his delicious recipe for a fine fig and rocket salad, which plays with prosciutto, walnuts and honey-glazed nuances. Oblak brings fresh Mediterranean flavors to his plate, which he refined as a private chef on a luxury yacht and learned with first-class training in Michelin-star restaurants. The combination of fine ingredients that bring a touch of Dalmatia to the table is simply irresistible.

The recipe itself is straightforward and requires just a little time and fresh ingredients. First, the oven is preheated to 140°C and the cherry tomatoes are tossed with olive oil and spices to prepare them in a lengthy confit. At the same time, we roast pine nuts and walnuts to later integrate them into the salad. Figs, prosciutto and mini mozzarella bring a pleasant freshness and body to the composition, while a homemade dressing with honey and balsamic provides the finishing touch. This salad is not only a real treat for the taste buds, but also a feast for the eyes that will transport you straight to the Dalmatian coast. The complete recipe instructions can be found at freizeit.at.

Discover the delicacies of Dalmatia

Dalmatian cuisine is characterized by simplicity, freshness and health aspects. It combines tradition and modernity and has proven itself over generations. With its variety of ingredients – from fresh fish to hearty meats and aromatic herbs such as bay leaves and sage – Mediterranean cuisine offers something for every taste. Of particular note is Dalmatian ham, also known as prosciutto, which is often served at festivals and is very popular. The numerous light and tasty dishes that the region has to offer are also a real pleasure. As Myluxoria reports, culinary lovers should definitely not miss the traditional sea dishes that are offered in almost every restaurant.

The classic dishes that you should definitely try while staying in Dalmatia include:

• Schwarzes Risotto: Mit Tintenfischtinte und einem intensiven Geschmack, speziell während der Fastenzeit häufig auf den Tisch.
• Peka: Ein traditionelles Zubereitungsverfahren für Tintenfisch und Lammfleisch, das unter einer Metallkuppel gegart wird.
• Austern: Frisch serviert mit Zitronensaft, nicht nur bei Einheimischen, sondern auch bei Touristen beliebt.
• Pašticada: Ein meist aufwendiges Gericht aus mariniertem Rindfleisch, bekannt für seinen besonderen Geschmack.
• Brudet: Ein Eintopf aus Fisch, der für Seefahrer und Fischer zubereitet wird und mittlerweile das Gourmet-Angebot bereichert.

Ein Fest der Aromen und Traditionen

Dalmatian cuisine is known not only for its tasty dishes, but also for its lightness and naturalness. Historically grown recipes have been passed down from generation to generation, which is clearly reflected in the taste. The freshness of the ingredients and a low-fat preparation method make the dishes particularly pleasant. Another delight is Pag cheese - made from goat's milk, it is considered a delicate specialty of the region. And homemade ones too “Strukli” is a treat that is definitely worth trying and not to be missed.

Anyone who longs for a touch of Dalmatian lifestyle in Vienna should not only look forward to the fig season, but also discover the culinary treasures of Dalmatia. Krešimir Oblak's fig and rocket salad is just the beginning - let yourself be inspired and get a piece of Dalmatia on your own plate!