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New bistro Frigo in Vienna: culinary journey of discovery begins!
On June 3, 2025, Bistro Frigo will open in Wieden, Vienna, with a creative mix of bistro cuisine and tapas.
New bistro Frigo in Vienna: culinary journey of discovery begins!
In the heart of Vienna Wieden, more precisely in the former Alma Gastrotheque at Große Neugasse 31, a new gastronomic hotspot is being built. Philip Radakovits and Florian Villiger will open their bistro called Frigo on June 3, 2025. An innovative concept is presented here that combines upscale bistro cuisine with Spanish tapas culture. But what exactly can you imagine by that?
A look at the menu reveals that the dishes are not only delicious, but also vegetable-heavy. The ingredients mainly come from the region and are ideal for sharing. Particularly interesting items include the beef tartare for 17 euros, the ceviche of arctic char with rhubarb, also for 17 euros, and the chicken legs, which are available for 21 euros. The miso melanzani with ajo blanco for 19 euros also knows how to delight gourmets. For wine lovers, the menu contains both classic positions and biodynamic wines from Austria and Europe, promises Gault Millau.
The Viennese bistro scene
Bistros have a special place in Vienna. They combine traditional culinary roots with modern accents and create a welcoming atmosphere for locals and visitors. Whether for a relaxed dinner or a quick snack - the city's bistros offer something for every taste. According to an article from World of Mouth, there are some very special gems in the cityscape that stand out.
- Die Rundbar: Bekannt für ihre entspannte Atmosphäre und innovative Tagesangebote.
- nineOfive Vienna: Spezialisiert auf handwerkliche Pizzen und lockere Stimmung.
- MAST Weinbistro: Bietet eine durchdachte Weinauswahl und kreative kleine Gerichte.
These recommendations come from experts such as Sara Berg, Fabian Gunzel and Marko Kovac and show how diverse the bistro culture is in Vienna.
A new chapter
For Radakovits and Villiger, the opening of Frigo is not just another bistro, but a new chapter in Viennese gastronomy. With their well-thought-out concept and a clear focus on quality and regionality, they want to enrich the Viennese culinary landscape. The two restaurateurs are not the only ones who know that the demand for such locavore approaches is trendy.
The combination of high-quality, health-conscious cuisine and sociable sharing will certainly attract many Viennese and tourists. So whether you're looking for a casual meeting place with friends or planning a fine dinner, guests are guaranteed to get their money's worth at Frigo. Austria's capital once again shows off its tasteful side.
For further information and updates on Viennese gastronomy, it is worth taking a look at Vienna.at, where new trends and developments are regularly reported.