New bistro Frigo in Vienna: Culinary journey of discovery begins!

New bistro Frigo in Vienna: Culinary journey of discovery begins!

in the heart of Vienna Wieden, more precisely in the former Alma Gastrotheque at Große Neugasse 31, a new gastronomic hotspot is being built. Philip Radakovits and Florian Villiger open their bistro called Frigo on June 3, 2025. An innovative concept is presented here that combines upscale bistro cuisine with the Spanish tapas culture. But what exactly can you imagine?

A look at the menu reveals that the dishes are not only delicious, but also vegetable -heavy. The ingredients mainly come from the region and are ideally intended for part. Among other things, the Beef Tatar for 17 euros, the Ceviche from the Iron Seaibling with rhubarb, also for 17 euros, and the Hendlkeulen, which are offered for 21 euros, are particularly interesting. The Miso-Melanzani with Ajo Blanco for 19 euros also knows how to inspire gourmets. For wine lovers, the card has both classic positions as well as biodynamic wines from Austria and Europe, promises Gault Millau.

The Viennese bistro scene

bistros are of particular importance in Vienna. They combine traditional culinary roots with modern accents and create an inviting atmosphere for locals and visitors. Whether for a relaxed dinner or a quick snack - the city's bistros offer something for every taste. According to an article by World of Mouth there are some very special pearls in the city landscape that stands out.

• The round bar: known for your relaxed atmosphere and innovative daily offers.
• nineofive Vienna: specialized in manual pizzas and relaxed mood.
• mast Weinbistro: offers a well thought -out wine selection and creative small dishes.

These recommendations come from experts like Sara Berg, Fabian Gunzel and Marko Kovac and show how diverse the bistro culture in Vienna is.

a new chapter

For Radakovits and Villiger, the opening of Frigo is not just another bistro, but a new chapter in Viennese gastronomy. With their well thought -out concept and a clear focus on quality and regionality, they want to enrich the Viennese culinary landscape. Not only the two restaurateurs know that the demand for such Locavors is trendy.

The combination of high -quality, health -conscious cuisine and sociable parts will certainly attract many Viennese and tourists. So whether you are looking for a casual meeting point with friends or plans a fine dinner, at Frigo the guests are guaranteed to get their money's worth. Austria's capital is once again shown by its tasteful side.

In order to obtain further information and updates to the Viennese gastronomy, it is worth taking a look at vienna.at, where new trends and developments are reported.