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Viennese celebrities celebrated in the Chocolate Factory: A sweet networking evening!
Michael Reimer hosted a networking event in his chocolate factory in Fünfhaus with prominent guests and a variety of delicacies.
Viennese celebrities celebrated in the Chocolate Factory: A sweet networking evening!
There was a lot going on in Rudolfsheim-Fünfhaus on Monday afternoon, November 3rd! Chocolatier Michael Reimer, also known as “Schokomichi”, invited people to his chocolate factory at Sechshauser Straße 43 as part of a networking event organized by the “Austrian Gentlemens Club”. A colorful mix of celebrity guests created a festive atmosphere, while Reimer highlighted the anticipation of the upcoming holidays with his delicious chocolates, Santa Clauses and Advent calendars. According to meinkreis.at, he emphasized the peak operating period, which is a challenge but also a joy for all chocolate manufacturers.
Together with Clemens Trischler, the head behind the “Austrian Gentlemens Club”, who helped him organize the event, Reimer was also able to welcome several sophisticated guests. Among those present were the sensitive astrologer Gerda Rogers, the charming actress Andrea Handel as well as entertainer Andy Lee Lang and the singer Andie Gabauer. This illustrious gathering was not only an opportunity for networking, but also to celebrate Reimer's passion for the art of chocolate.
A look into the world of chocolate
Reimer, who has been carrying on the family tradition of his ancestors since 1880, is known for his “Viennese layers” and the chocolate fir trees artfully decorated with gold leaf. “There is even a small chocolate museum in the factory,” said Trischler, while praising Reimer’s commitment. This combination of tradition and creativity appeals to many people and ensures that Schokomichi becomes a popular destination for chocolate lovers. A web shop is still being planned, which will enable customers to conveniently order the fine products online.
The store's opening hours are Wednesday to Friday from 10 a.m. to 6 p.m. And if you're tired of traditional chocolates, maybe you could Schakolad Chocolate Factory consider. The “Made Fresh on Premises” concept is very important there and all chocolate items are freshly prepared on site. Franchise owners can offer creative products according to their wishes and rely on high-quality ingredients.
Trending developments in the chocolate industry
With regard to the chocolate industry, the exchange and sharing of know-how is essential. At the CHOCOTEC 2024 event, which took place in December and brought together a large part of the industry, many current trends and developments were presented. International speakers shared their expertise, while a poster exhibition showcased interesting research and technology trends. These trends, such as sustainable production methods and new taste trends, are of great interest to all players in the chocolate industry, as you can read on zds-solingen.de.
Conclusion: Whether in the urban chocolate factory in Rudolfsheim or in the boutique format at Schakolad - chocolate is a multi-faceted topic that inspires many people. As shops prepare for the run-up to Christmas, we can only hope that the sweet delicacies will continue to impress in the future.