Ice garden opened in Penzing: 18 varieties for enjoyable summer moments!

Ice garden opened in Penzing: 18 varieties for enjoyable summer moments!

In the middle of the summer heat, Penzing has a new, tasty Highlight in Huttengasse 1: The "Eisgartl". The ice cream parlor, which was opened in May, is the creative idea of ​​Bianca Wenger, who was previously known as a restaurant manager in the popular "Biergartl". From a former office and warehouse, a refreshing ice cream box emerged that offers freshly prepared ice cream from the Polly manufacture every day in the 20th district, which is presented in 18 different varieties. According to Meinbezirk.at "Closes an important gap in the Grätzl" and has been very popular since then, especially during the warm Summer days.

What makes the ice gartl so special? The response since the opening has been consistently positive, and people can currently enjoy their ice cream comfortably "to go". A manual garden is also planned to offer the guests seating. During a visit you can try the ice cream from Monday to Sunday from 11 a.m. to 9:30 p.m. Let's start licking!

unique types of ice cream and regional production

There are many creative options in the world of ice cream parlors, not only in the Eisgartl. In Vienna you will find a variety of ice cream parlors that enliven the city with their individual offers. An example of this is "Eis Greissler", which comes up with its own milk varieties and specialties such as pumpkin seeds and goat cheese. Your range is a real pleasure for lovers of classic and unconventional tastes. Also wienerin.at emphasizes the large selection of ice cream varieties, from creamy milk ice variants to fruity sorbets and vegan alternatives.

A special ice cream parlor that is worth mentioning is the "Gelatery" in Anzing, which was only opened in May 2023. The owner Terezia Kanosova, a certified "professional gelateing", produces her ice cream herself and only uses fresh ingredients. In addition to classic varieties, creative creations such as blueberry lavender and pretzel ice cream are also offered. Sustainability is important to her, and for example, it uses warm water from the ice machine to rinse - a conscious decision that is becoming increasingly important. Your ice cream parlor has consistently five-star reviews on Google, which is a clear confirmation of quality.

ice culture in Vienna

The ice culture in Vienna is strong and diverse. The ice cream parlors such as "Eissalon Tichy" are known, famous for their ice cream chicken dumplings or "Veganista", which is very popular for their delicious vegan ice cream. This diversity shows that the Viennese not only love ice cream, but also value creative, high -quality products. On wienerin.at can get ice lovers about other regional top addresses.

The opening of the Eisgartl is not only a win for the Grätzl, but also shows how culinary ideas can arise from a locally rooted concept. It remains exciting how the ice cream parlor will develop in the coming months and what sweet surprises are still waiting for the Viennese.