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Generational change at the Haberl & Fink inn: new dishes, new ways!
Hans-Peter and Nina Fink return to the traditional house Haberl & Fink and combine tradition with international gastronomy.
Generational change at the Haberl & Fink inn: new dishes, new ways!
A fresh wind blows through the traditional Haberl & Fink inn in Walkersdorf. Hans-Peter Fink Jr. (26) and his wife Nina return to their parents' house and thus initiate a generational change. After over 100 years of family history, Hans-Peter Fink Jr. an exciting experience that he gained in renowned kitchens such as the 3-star restaurant Waldhotel Sonnora in Germany and the 4-toque restaurant IGNIV in Switzerland. Together with Nina, who has recently been certified as a sommelier by the “Court of Master Sommeliers” in Stockholm, they are investing new life into the well-known inn. Bettina and Hans Peter Fink, Hans-Peter’s parents, will continue to run the business as managing directors, but will invest more time in their “Fink’s Delikatessen Manufaktur”.
The newly designed menu combines international influences with traditional Austrian inn culture. Guests can look forward to dishes such as “yellowtail mackerel ceviche”, “Wienerschnitzel” and sweet buchtels with Fink’s apricot jam. The concept remains down-to-earth but cosmopolitan, which is sure to bring many new guests to the inn. The Fink family preserves the family tradition and ensures that the house impresses not only with its quality, but also with its pleasant ambience.
The ambience of Haberl & Fink
A visit to Haberl & Fink is not only a culinary experience, but also a family one. The family atmosphere and the connection to the region contribute to the exuberance of the guests. The company is increasingly becoming a place of enjoyment at a high level where everyone can feel welcome. Visitors can dine in a cozy yet modern environment that is inviting and attractively designed.
There are currently many exciting developments behind the scenes in the catering industry. A look into the future shows that gastronomy could become a multi-sensory art form that not only serves to delight the palate, but also integrates visual, auditory and even haptic elements. Innovation is a key factor, as Krauss Marketplace reports. There is also growing interest in sustainable food production, which means local and seasonal ingredients are very popular.
With this development in mind, it will be exciting to see how the young team at Haberl & Fink picks up on these trends and perhaps integrates one or two innovative elements into their traditional cuisine. One thing is certain: you will expand your gastronomic horizons with fresh enthusiasm and creative ideas.
Family life and gastronomy
Finally, it should be noted that Haberl & Fink is not just a restaurant, but also a place where family traditions are kept alive. While the new owners bring a breath of fresh air, the roots and history of the house are firmly anchored. It will be exciting to follow the further development of this unique inn. More about the return of Hans-Peter and Nina Fink and the planned changes can be found at Gault Millau.
The exciting atmosphere in Walkersdorf and the anticipation of the new culinary highlights invite all gastronomy lovers to visit the traditional restaurant soon and let yourself be pampered by the new menu!