Generation change in the Gasthaus Haberl & Fink: new dishes, new ways!
Generation change in the Gasthaus Haberl & Fink: new dishes, new ways!
Walkersdorf, Österreich - A fresh wind blows through the traditional inn Haberl & Fink in Walkersdorf. Hans-Peter Fink jun. (26) and his wife Nina return to his parents' house and thus initiate a generation change. After more than 100 years of family history, Hans-Peter Fink jun. An exciting experience that he gained in renowned kitchens, such as the 3-star Waldhotel Sonnora in Germany and the 4-hood restaurant Igniv in Switzerland. Together with Nina, which was freshly certified as a sommelière by the "Court of Master Sommeliers" in Stockholm, they invest new life in the well -known inn. Bettina and Hans Peter Fink, the parents of Hans-Peter, will continue to lead the company as managing director, but will invest more time in their "Fink’s delicacies Manufaktur".
The newly designed menu combines international influences with the traditional Austrian inn culture. Guests can look forward to dishes such as "yellow-tailed mackerel ceviche", "Wienerschnitzel" and sweet Bucheln with Fink’s apricot jam. The concept remains down -to -earth, but cosmopolitan, which will certainly give the inn many new guests. The Fink family keeps the family tradition and ensures that the house impresses not only with quality, but also with a pleasant ambience.
The ambience of Haberl & Fink
A visit to Haberl & Fink is not only a culinary experience, but also a family. The family atmosphere and the connection to the region contribute to the exuberance of the guests. The company is becoming more and more a place of enjoyment at a high level where everyone can feel welcome. Visitors can dine in a cozy and at the same time modern environment that is inviting and appealing.
Behind the scenes of the gastronomy there are currently many exciting developments. A look into the future shows that the gastronomy could become a multisensory art form that not only serves the delight of the palate, but also integrates visual, auditory and even haptic elements. Innovation is a key factor, such as [Krauss Marketplace] (https://www.krauss-marketplace.com/blog/die-deckenter-gastronomie-ein-blick-in-zukun-der-kulinar art). In addition, interest in sustainable food productions is growing, which means that local and seasonal ingredients are very popular.
With this development in mind, it becomes exciting to observe how the young team from Haberl & Fink picks up these trends and maybe also integrates one or the other innovative element into their traditional cuisine. One thing is certain: you will expand the gastronomic horizon with fresh vigor and creative ideas.
family life and gastronomy
In conclusion, it should be noted that Haberl & Fink is not only a restaurant, but also a place where family tradition is kept alive. While the new owners bring a fresh wind, the roots and the history of the house are strongly anchored. It will be exciting to follow the further development of this unique inn. There is more about the return of Hans-Peter and Nina Fink and the planned changes on Gault Millau.The exciting atmosphere in Walkersdorf and the anticipation for the new culinary highlights invite all gastronomy lovers to soon visit the traditional house and be pampered by the new card!
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| Ort | Walkersdorf, Österreich |
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