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Viennese stars celebrate St. Martin at the festive Gansl feast!
Viennese celebrities celebrated the traditional Martiniganslessen with festive food and music at the Marchfelderhof on November 4th.
Viennese stars celebrate St. Martin at the festive Gansl feast!
In the culinary tradition, the Artist Martiniganslessen in the Marchfelderhof invites you to feast and celebrate every year. On Tuesday, November 4th, prominent faces from Vienna's cultural scene came together to celebrate the traditional festival celebrating St. Martin. Host Peter Großmann took care of the guests' well-being and created an unforgettable atmosphere. My district reports about a celebration that not only offered culinary delights, but also featured lots of music and conviviality.
The guests, including well-known personalities such as Jazz Gitti, Gerhard Ernst, Andy Lee Lang and Christina Lugner, enjoyed a festive menu. The menu included delicacies such as goose liver mousse, goose soup and crispy goose, accompanied by a young wine from winemaker Katharina Baumgartner. Hello in Vienna highlights that this culinary tradition was started by the grandmother of the actor Gerald Pichowetz and therefore had a special meaning for those present.
Celebrity guests and musical highlights
The event was moderated by Alexander Rüdiger, a former apprentice chef and current TV presenter. The festival was musically accompanied by Gernot and Stella Kranner, Berny Schremmer and DJ Ostkurve, who created a good atmosphere with his beats. A highlight of the evening was singing the classic “I am from Austria” together – a truly touching moment that celebrated the community of those present.
Other prominent guests included opera singer Thomas Weinhappel, former minister Werner Fasslabend, bestselling author Clemens Trischler and many more. Particularly atmospheric performances by Herbert Frei, Mike Korner, Alexander Klement and guest musician Gary Howard ensured exuberant cheer. Hello in Vienna reported that the family atmosphere of the Marchfelderhof invited people to share their passion for music and good food.
A piece of Austrian cuisine
Austrian cuisine is known for its diversity and regional characteristics. Traditional dishes such as goose are deeply rooted in the culture and are very popular in season. The variety ranges from classic pan-fried dishes to dumpling variations and hearty stews. Wikipedia explains how the cuisine was strongly influenced by past eras and various influences, such as the traditions from the k. u.k. Monarchy.
The evening at the Marchfelderhof was not only a feast, but also a homage to the facets of Austrian gastronomy. This combination of good food, soothing music and social gatherings made the Artists' Martiniganslessen an unforgettable event in the Vienna events calendar.