Gingerbread ice cream in summer: Viennese enjoyment with history in every bite!

Gingerbread ice cream in summer: Viennese enjoyment with history in every bite!

What could be nicer in summer than a refreshing ice cream? In Vienna, the gingerbread ice cream from the traditional manufacturer Metzger & Söhne has now caused a real hype. Managing director Lukas Linsbichler used his creative mind to design the gingerbread ice cream in the Lebkuchenstanitzel, which not only tastes great but is also a visual highlight. In the branch on Herrengasse, the company offers this delicious ice cream that will make the hearts of those with a sweet tooth beat faster.

The special thing about gingerbread ice cream is the original spice mixture, which dates back to 1685. This traditional recipe is not only used in ice cream, but also in the production of the well-known gingerbread. Made from a creamy mix that is refined with high-quality Viennese honey, the ice cream is particularly successful. The honey comes exclusively from Austria and gives the ice cream a velvety consistency. The gingerbread pieces that are used in it provide that certain extra something. And best of all: the Stanitzel in which the ice cream is served is also made from gingerbread and handmade in the shop.

Tradition meets innovation

The Metzger & Söhne factory has a long history that dates back to 1685. With natural ingredients, especially Austrian honey and no eggs, fats or preservatives, the production stands out from others. The gingerbread matures over six months, which gives the dough an incomparable depth. Known for their artfully designed gingerbread cookies in various shapes, Metzger & Söhne also offers more modern ice cream creations that are complemented by flavors such as Sicilian pistachio, Belgian chocolate or roasted hazelnuts.

The new ice cream collection is inspired by nature and offers delicious flavors that are popular in summer. “The gingerbread ice cream is my absolute favorite flavor,” enthuses Linsbichler and proudly states that this is something completely new for Vienna. This means that Viennese and visitors can enjoy the winter feeling in the shade even at 30 degrees.

The gingerbread: A culinary journey through history

But how did gingerbread come about? Originally native to the Arabian region, it was already around 1500 BC. A kind of honey bread was baked in Egypt around 2000 BC. Gingerbread found its way to Europe via the Silk Road, where it continued to develop in various regions. The delicacies were often sold in pilgrimage sites where pilgrims were looking for long-lasting food. Due to the high honey content, gingerbread had a long shelf life and was very popular with travelers who bought it in packs of three - as provisions for the way home and as a souvenir for family and friends.

There is a piece of cultural heritage in this fascinating story that lives on in the gingerbread from Metzger & Söhne. A tasty experience that not only delights the palate but also preserves the traditions of baking. A visit to Herrengasse is not only worth it for the gingerbread ice cream, but also for the history and art of gingerbread! Visit this culinary highlight on the Manufaktur Metzger & Söhne website or find out more about the interesting history of gingerbread on the Kurier!

Whether on a hot summer day or a cozy winter evening - gingerbread ice cream is a treat for the soul and a piece of Viennese history that is reinterpreted. So don't miss out on tasting the best of both worlds!