Sweet seduction: Cacao inspires Vienna with cake rooms!

Sweet seduction: Cacao inspires Vienna with cake rooms!

Märzstraße 27, 1150 Wien, Österreich - In the colorful world of Viennese pastry shops, a lot has happened in recent years. The "Cacao" confectionery, which opened its doors in Märzstraße 27, opened its doors in spring 2023. The founder Albina Hafizović created a small paradise for cake dreamers with a lot of commitment and passion. Inspired by the consistently positive feedback from her friends after she had baked over 50 different cookies for Christmas, she ventured into self -employment.

The challenges of interior design and technical equipment mastered Albina herself, while she also fought through numerous bureaucratic hurdles. Now "Cacao" offers a variety of cake classics, including the popular Sachertorte and the "fruit queen". In addition, the "Dubai cake" is an international creation that is well received by customers. An expansion of the range by homemade ice cream is planned, which will make the sweet dreams in the "Cacao" even sweeter.

joint planning and creative ideas

The team of "Cacao" begins with a cup of coffee every day and discusses the upcoming plans. New recipe ideas often spontaneously bubble out of the minds of the employees. The opening times are ideal for all sweet cats: Tuesday to Saturday from 9 a.m. to 6 p.m. and Sunday from 10 a.m. to 5 p.m. If you want to learn more about the sweet temptations, you will find a lot of information on the Instagram channel of the café.

The Viennese café culture has a long tradition that goes back to the 18th century. A prime example of this is the traditional Demel pastry shop, which is located on Kohlmarkt 14 in the inner city. Originally as K.U.K. Court sugar bakers founded, Demel has an unbeatable reputation in the city. The story begins in 1778 when Ludwig Dehne came to Vienna as a sugar baker and founded a pastry shop on Michaelerplatz in 1786. After several generations and changing owners, Demel moved to today's location on the Kohlmarkt in 1888, where it is still a popular meeting place.

Demel versus cacao

Although "Cacao" is still in the construction phase, it already faces a large legacy. Demel, known for specialties such as the Demels Sachertorte and a variety of other cakes, has brought in the title of the court supplier and is a must for every sweet tooth. While Demel has a long history with tradition and exquisite craftsmanship, "Cacao" is the fresh wind in the Viennese cake scene, which scores with creative and international offers.

The competition in this sweet industry is high, but the Viennese love to discover new tastes. Whether with a demel or in the new "Cacao" pastry shop, lovers of fine cakes find their luck in both houses. So it is to be hoped that the love of craft and the joy of baking will remain very popular in the future in the Vienna pastry shops.

If you are looking for sweet temptations in Vienna, you are spoiled for choice: long -established traditional houses such as Demel or innovative start -ups such as "Cacao". But one thing is certain, everyone will find it here!