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Neufelden brings tradition to life with Wirtshaus-Roas!
Experience the Wirtshausroas in Neufelden on August 30, 2025: culinary stations, great chefs and regional wines.
Neufelden brings tradition to life with Wirtshaus-Roas!
The popular OIS Wirtshausroas will take place in Neufelden, Upper Austria on August 30, 2025. Led by Philip Rachinger, a four-award-winning chef, this unique event will bring the atmosphere of the historic market square to life. At this culinary feast, around 400 guests from all over Austria and the surrounding region are welcome to move through empty inns and enjoy the culinary delicacies at various stations. GaultMillau reports that the concept was launched four years ago and has continued to be popular.
The Wirtshausroas offers visitors the opportunity to taste smaller dishes, matching wines and spirits in a very relaxed atmosphere. Guests decide for themselves how long they stay at each of the seven stations. This promotes social gatherings and enjoyment of the diversity of Austrian cuisine.
A star line-up of culinary art
A highlight are the well-known chefs who take part in the event. Among them are top international chefs such as Victoria Blamey from New York, James Lowe from London and Matt Abergel, who is known for his Michelin star restaurant “Yardbird”. Local talents such as the Donauwirtinnen from Linz and Mochi from Vienna also invite you to enjoy their creations. ART editorial team emphasizes that the Wirtshausroas is not only a gourmet trip, but also a meeting place for the culinary elite.
Wine culture is also not neglected. Numerous winemakers, including Tement from southern Styria and Jurtschitsch from Kamptal, present their fine wines. For lovers of hard drinks, regional spirits are also represented, including those from Reisetbauer and Andreas Lugmayr.
A feast for all senses
The day will be opened musically by the Vorarlberg band Strawanzer, while in the evening DJs such as Bogus and Zanshin will ensure an exuberant atmosphere. The backdrop, framed by Neufelden's historic buildings, ensures that this day will be unforgettable for all participants.
The Wirtshausroas takes place at a time when the tavern culture in Austria is experiencing a new upswing despite a noticeable decline in taverns. Of around 15,000 pubs in 1986, only around 5,600 remain. It is all the more important that events like Wirtshausroas present innovative concepts and revitalize Austria's culinary heritage. courier reports on how modern interpretations of classic dishes and a cozy ambience in the inn are maintained and at the same time developed further.
Preparations are already in full swing and anticipation is great. For all those who want to experience the tavern culture up close, tickets for the Wirtshausroas are available on the Mühlthalhof website. The event once again promises a successful symbiosis of tradition and modernity and is an absolute must for everyone who enjoys it.