With Wirtshaus-Roas, Neufelden awakens tradition to life!

With Wirtshaus-Roas, Neufelden awakens tradition to life!

Neufelden, Österreich - On August 30, 2025, the popular OIS Wirtshausroas will take place in Neufelden, Upper Austria. Under Philip Rachinger's leader, a 4-hood chef, this unique event will bring the atmosphere of the historic marketplace to life. At this culinary feast, around 400 guests from all over Austria and the surrounding region are welcome to move through empty taverns and to enjoy the culinary delights of various stations. Gaultmillau reports that the concept was launched four years ago and testifies to continuing encouragement.

The tavern roas offers visitors the opportunity to taste smaller dishes, suitable wines and spirits in a very relaxed ambience. The guests decide how long they linger at each of the seven stations. This promotes a sociable get -together and the joy of the variety of Austrian cuisine.

a star bid of cuisine

A highlight are the well -known cook: inside that take part in the event. Among them are top international chefs such as Victoria Blamey from New York, James Lowe from London and Matt Abergel, who is known for his Michelin star restaurant "Yardbird". Local talents such as the Danube hosts from Linz and Mochi from Vienna invite you to enjoy their creations. Art editorial team emphasizes that the tavern is not only a gourmet trip, but also a meeting point for the culinary elite.

The wine culture is also not neglected. Numerous winegrowers: Inside, including tement from southern Styria and Jurtschitsch from the Kamptal, present their noble drops. Regional spirits are also represented for lovers of high -proof drinks, including by Reisetbauer and Andreas Lugmayr.

a festival for all senses

Musically, the day is opened by the Vorarlberg band Strawanzer, while in the evening DJs such as Bogus and Zanshin create an exuberant atmosphere. The backdrop, framed by the historical buildings of Neufelden, ensures that this day becomes unforgettable for all participants.

The tavern roas takes place at a time when the inn culture in Austria experiences a new upswing despite a striking tavern death. Of the around 15,000 taverns in 1986, only around 5,600 are left. It is all the more important that events such as the Wirtshausroas present innovative concepts and revitalize the culinary legacy. Kurier reports how modern interpretations of classical dishes and a cozy ambience in the tavern retain and be developed at the same time.