New street food highlight in Vienna: The buck is so tasty!

New street food highlight in Vienna: The buck is so tasty!

The Viennese restaurateur scene is enriched by an exciting attraction: Ben Yosfan and Mauriz Bittner have opened a real eye -catcher in Neubaugasse 20, 1070 Vienna with their new concept "Das Bock". The two friends, who have been sharing a passion for good food for a long time, have set themselves the task of interpreting classic Austrian dishes in a modern way. Instead of the classic street food such as hot dogs or kebabs, everything revolves around creative delicacies that just make you want more. According to Today start the opening times from Wednesday to Friday, 11:30 a.m. to 3:00 p.m. and 5:00 p.m. to 9:00 p.m., as well as Saturday from 11:30 a.m. to 9:00 p.m.

"The Bock" offers a small but fine selection of dishes that are characterized by fresh and regional origin. The menu comprises, among other things, the Bockhendl burger, refined with cranberries, cucumber salad and a delicious nuclear oil-lemon mayo. A wrap with roasting onion, potatoes and Kren also causes enthusiasm. With the focus on seasonal ingredients, the dishes are regularly adjusted, and the founders even plan to offer vegan and gluten -free alternatives. The quality of the ingredients plays a central role, which not only meets the two protagonists, but also underlines the well -being of the dishes.

rolling kitchens and their special features

Street food is very popular in Vienna, and thanks to the variety of rolling kitchens, there is something to discover for every palate. These mobile kitchens change their location and thus offer an exciting alternative to the classic restaurant visit. With love and passion, they invite you to be high quality at reasonable prices. The challenge and pleasure are to work as regionally as possible, which also applies to the concept of "Das Bock". This philosophy can also be used in the trend to use regional products from local farmers and other producers, such as "https://www.craftplaces.com/de/ company/oesterreich-street-food-truck-liste/page:1"> Craftplaces reports.

The culinary trend goes in an exciting direction, which is not only characterized by increased demand for regional and seasonal products, but also through a growing interest in plant -based nutrition. According to the Gast it can be seen that Plant-Based Food, supported by innovative technologies, is increasingly being taken seriously. The younger generations rely on ethical values ​​and responsible use of resources, which stimulates gastronomy to develop creative alternatives.

outlook in the future

With changes in gastronomy that aim at increased sustainability and environmental protection, the founders of "Das Bock" are also well advised. You not only have plans for further gastronomic concepts, but also want to increase your influence on a conscious diet. The local focus, love for fresh and highly qualitative ingredients as well as the openness to new trends and technologies could turn out to be a key to their entrepreneurial success.

Ultimately, "The Bock" combines traditional with modern know-how and offers the Viennese the opportunity to be spoiled in a relaxed atmosphere. Be it in the Schanigarten or at the standing table: Here you can taste the passion of the founders and the quality of the products used in every bit.