New street food highlight in Vienna: Das Bock is so delicious!

New street food highlight in Vienna: Das Bock is so delicious!

The Viennese gastronomy scene has a new exciting attraction: Ben Yosfan and Mauriz Bittner have opened a real eye-catcher with their new concept “Das Bock” at Neubaugasse 20, 1070 Vienna. The two friends, who have long shared a passion for good food, have made it their mission to provide a modern interpretation of classic Austrian dishes. Instead of classic street food like hot dogs or kebabs, it's all about creative culinary delights that simply make you want more. Loud Today Opening hours start from Wednesday to Friday, 11:30 a.m. to 3:00 p.m. and 5:00 p.m. to 9:00 p.m., and Saturday from 11:30 a.m. to 9:00 p.m.

“Das Bock” offers a small but fine selection of dishes that are characterized by freshness and regional origin. The menu includes, among other things, the Bockhendl burger, refined with cranberries, cucumber salad and a delicious pumpkin seed oil and lemon mayonnaise. A wrap with onion roast beef, potato cheese and horseradish also ensures enthusiasm. With a focus on seasonal ingredients, dishes are regularly adapted, and the founders even plan to offer vegan and gluten-free alternatives soon. The quality of the ingredients plays a central role, which not only meets with great response from the two protagonists, but also underlines the tasty taste of the dishes.

Rolling kitchens and their special features

Street food is very popular in Vienna, and thanks to the variety of rolling kitchens, there is something to suit every palate. These mobile kitchens change location and therefore offer an exciting alternative to a classic restaurant visit. They offer high quality food prepared with love and passion at reasonable prices. The challenge and pleasure lies in working as regionally as possible, which also applies to the concept of “Das Bock”. This philosophy is also reflected in the trend to use regional products from local farmers and other producers, such as Craftplaces reported.

The culinary trend is heading in an exciting direction, characterized not only by an increased demand for regional and seasonal products, but also by a growing interest in plant-based nutrition. According to that Guest shows that plant-based food, supported by innovative technologies, is being taken increasingly seriously. The younger generations rely on ethical values ​​and the responsible use of resources, which encourages the catering industry to develop creative alternatives.

Outlook into the future

The founders of “Das Bock” are also well advised to make changes in the catering industry that are aimed at increasing sustainability and environmental protection. Not only do they have plans for further gastronomic concepts, but they also want to increase their influence on conscious nutrition. The local focus, the love for fresh and highest quality ingredients as well as the openness to new trends and technologies could prove to be the key to their entrepreneurial success.

Ultimately, “Das Bock” combines traditional with modern know-how and offers the Viennese the opportunity to indulge in culinary delights in a relaxed atmosphere. Be it in the bar garden or at the bar table: Here you can taste the passion of the founders and the quality of the products used in every bite.