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Gastronomy on the rise: Ober St. Veit invites you to feast!
Hietzing, known for villas and dogs, is experiencing culinary developments with new restaurants and offerings in Ober St. Veit.
Gastronomy on the rise: Ober St. Veit invites you to feast!
Strolling in Hietzing and especially in Ober St. Veit is increasingly becoming a culinary experience. Often referred to as 'the village within the city', this charming area is popular not only for its idyllic villas and dog-friendly walks, but also for its burgeoning culinary offerings. Loud butterfly Many new restaurants have opened in recent years that are sure to attract attention with their creative concepts and tasty variety.
A prime example is the neo-osteria “La cantina della cucina alchimia”, which saw the light of day a year and a half ago. Three creative minds from the culinary and design scene work together here and experiment with an innovative fermentation kitchen. Visitors can look forward to exciting taste experiences that enrich the culinary picture in Ober St. Veit.
Variety of cuisines
This diversity is also evident in the restaurant “Das Pizz”, which was opened by restaurateur Mamdouh Moftah at Hietzinger Hauptstraße 115a. Since 2019 he has been pampering guests with a mix of Austrian, Italian and Egyptian cuisine. Every day, “Das Pizz” offers a fine three-course menu, which is now Italian-inspired, with delicate antipasti and a hearty lasagna al forno. A special highlight are the coconut semolina slices, a sweet delicacy for which many guests inquire about its origin, reports My district.
Fish lovers will get their money’s worth in the “Kalkalpenfisch” restaurant. Everything here revolves around fresh fish from the Alps - an offer that has been maintained by the operators Jasna Scherz and Maximilian Weißenbacher for ten years now. After the first few years, in which mainly fresh fish was sold, the restaurant expanded its menu to include homemade fish dishes. Baked fish and fish soup are now also on the menu.
A look at gastronomy trends
The gastronomic development in Ober St. Veit is also reflected in a wider range of trends. The importance of regionality is becoming increasingly important, as the Food Report 2024 by Hanni Rützler shows. “Regional beats organic” is becoming the new leitmotif. Innovative technologies, such as 3D printing of plant products, are enjoying growing popularity and are representative of future-oriented cuisine. At the same time, there is a counter-trend that relies on unusual meat qualities and rejects mass production, as in Gast.at is reported.
A colorful picture that unfolds in Ober St. Veit: from experimental fermentation cuisine to the variety of fish dishes to the creative mix in the restaurant “Das Pizz”. The gastronomy here is lively and dynamic, and it remains to be seen what new culinary surprises the next few years will bring.