New taste in Hernals: 450 Gradi opened with a pizza oasis!

New taste in Hernals: 450 Gradi opened with a pizza oasis!

In Hernals it is now really Italian: The siblings Julia and Denis Bonic opened the "450 Gradi" restaurant in Kalvarienberggasse 43 on July 15, 2025. The restaurant is aimed at all lovers of the authentic, Neapolitan pizza and wants to bribe with high -quality ingredients and an inviting ambience. The quality is not saved here, because the ingredients come directly from Italy: the Salami comes from Pomezia, the Mozzarella Fior di Latte made of pontenure and the flour from Naples. A pleasure that not only tickles the culinary delights, but also brings the heart of Italy to Viennese cuisine.

The highlight on the menu is the pizza "450 Gradi", which is occupied with a homemade tomato sauce, buffalo mozzarella and prosciutto. A real recommendation for all pizza lovers! The concept behind 450 Gradi aims to offer guests an extraordinary culinary experience that takes you to the table of Italian tradition. The pizzaiolos here are specially designed in the traditional methods of pizza packing from Naples, which ensures the unique quality of the dishes. "Don’t Call it pizza" does not only seem to be a saying here, but a program.

a place of encounter

The large Shanigarten in the courtyard of the restaurant, which was designed for an oasis of relaxation and conviviality, is particularly inviting. Here neighbors and residents can come together in a relaxed atmosphere and enjoy the Italian way of life. "It is nice to see that our neighbors are already among the first guests and appreciate our offer," report Julia and Denis full of joy. The design of the garden invites you to feel good and spend the time with good food.

In the area there are also other gastronomic highlights to discover. Vinoase, a robot coffee in the family business and the Osfizio restaurant are just a few of the other offers that have to offer. This shows the district as an emerging culinary hotspot in Vienna.

The right Neapolitan pizza

What is special about Neapolitan pizza? Real Neapolitan pizza is characterized by its soft, elastic dough and the high, fluffy edge. Typical coverings range from classic buffalo cheese to creative combination with nuts and Italian sausage. For real pizza lovers there is now a list of outstanding pizzerias in Vienna that offer these special dough creations. The Associazione Verace Pizza Napoletana (AVPN) defines strict guidelines to protect the tradition of Pizza Napoletana.

A visit to "450 Gradi" not only promises delicious pizza, but also the experience of a warm, inviting atmosphere that brings the traditions and culture of Italy alive. Anyone who has not yet dropped by in Hernals should make up for this - because here is clearly a piece of Italy in the air.

Further information is available in the reports from MeinDeiten , dcip and 1000things Magazine .